Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jamaican beef patties. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jamaican Beef Patties is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jamaican Beef Patties is something that I’ve loved my entire life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Discover hundreds of ways to save on your favorite products. Whisk egg, vinegar, and ¾ cup ice-cold water in a small bowl to combine. Add to flour mixture and pulse until a smooth ball of dough forms.
To begin with this particular recipe, we must first prepare a few components. You can have jamaican beef patties using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Beef Patties:
- Get 2 tsp vegetable oil
- Get 1 medium onion, finely chopped
- Make ready 2 tsp curry powder
- Make ready 1 lb ground beef
- Take 1/2 tsp thyme
- Prepare 1/4 tsp allspice
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 1/2 cup beef broth
- Make ready 1/2 cup bread crumbs
- Get 2 (8oz) packages of crescent dough sheets
- Take 1 egg, lightly beaten
These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. Beef patties are a must-have if you ever visit Jamaica. Stir in curry powder, thyme, pepper and salt; set aside. For crust, in a large bowl, whisk together flour, curry powder and salt.
Instructions to make Jamaican Beef Patties:
- Heat oven to 400. Heat oil over medium heat. Add onion and cook stirring occasionally for 5 minutes. Add curry powder, cook for another minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook for about 5 minutes breaking up the beef until browned. Stir in broth and bread crumbs; cook for another 2 minutes and remove from heat.
- Unroll crescent dough. Cut each piece into 3 (8x4 pcs) for a total of 6. Roll each piece out slightly. Place about 1/2 cup of meat mixture on one half of one piece. Fold dough over and press edges to seal with a fork. (I have also used the crescent rolls for this and pinch two together to make a square)
- Place on a baking sheet and brush each with egg. Bake for 15 minutes.
Stir in curry powder, thyme, pepper and salt; set aside. For crust, in a large bowl, whisk together flour, curry powder and salt. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. The pastry dough is made with flour, butter or shortening and beef suet and salt.
So that’s going to wrap this up with this exceptional food jamaican beef patties recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
