ONE POT NACHOS
ONE POT NACHOS

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, one pot nachos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

ONE POT NACHOS is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. ONE POT NACHOS is something that I have loved my entire life. They’re nice and they look fantastic.

Dive Into A Cheesy Ultimate Nachos Recipe W/ Velveeta Fresh Packs! With corn, tomatoes, bell peppers and cheese! With corn, tomatoes, bell peppers and cheese! The nachos topping is amazing and you end up with different textures: crunchy on the top and soft at the bottom, with juicy chilli.

To get started with this particular recipe, we have to prepare a few components. You can cook one pot nachos using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ONE POT NACHOS:
  1. Prepare mince
  2. Get 500 grams beef mince
  3. Make ready 2 bacon rashes, diced
  4. Get 1/4 cup tomato pisata
  5. Prepare 1 onion, diced
  6. Get 1 garlic, crushed
  7. Prepare 1 beef stock cube
  8. Prepare salad
  9. Get 1 tomato, diced
  10. Get 1/2 red onion, sliced
  11. Get 1/4 lettuce, sliced
  12. Take 1 carrot, grated
  13. Prepare avo salsa
  14. Make ready 2 avocados, mashed
  15. Get small drizzle of lemon juice
  16. Make ready 1 spring onion, diced
  17. Prepare 2 tbsp sour cream
  18. Take salt n pepper
  19. Make ready extra
  20. Make ready 1 packages corn chips
  21. Take 2 cup grated mozzarella
  22. Make ready tomato salsa

You know how food trends pretty much take over our lives? Then it was "zoodling" everything in sight - zucchini, sweet potatoes, carrots, etc. Then it was one pot meals. Growing up in the San Diego area, my love for Mexican food runs deep.

Steps to make ONE POT NACHOS:
  1. In an oven safe, high edged fry pan, drizzle some olive oil. Add onion and garlic, saute for 5 minutes. Add bacon, saute for another 5 minutes. Add mince.
  2. Once mince is cooked, add the pisata, stock cube and stir well. Continue to cook until stock cube has desolved.
  3. Meanwhile in a bowl, mix together the salsa ingredients. Season then set aside.
  4. Remove mince from heat. Layer on the salad. Carrot first then lettuce, onion, tomato. Add a layer of avocado salsa evenly. Then add tomato salsa evenly. Turn on grill, medium.
  5. Pile on the corn chips and grated cheese. Place under the grill for 10 mintues or until cheese melts. Serve.

Then it was one pot meals. Growing up in the San Diego area, my love for Mexican food runs deep. If I had to choose one type of food to eat forever, I'm pretty sure Mexican food would win out. Nachos has always been at the top of my love list. I used to make nachos that stuck together until I learned how to make these.

So that is going to wrap it up with this exceptional food one pot nachos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!