Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, velveeta nacho bake 🧀. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Discover How Velveeta Can Make Dinner A Big Hit. This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef—all covered with a topping of cheesy crushed tortilla chips. While Macaroni is cooking, cook meat with taco seasoning as directed on package. Velveeta cheese is the best for cheesy, creamy, beefy, nacho deliciousness!
Velveeta Nacho Bake 🧀 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Velveeta Nacho Bake 🧀 is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook velveeta nacho bake 🧀 using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Velveeta Nacho Bake 🧀:
- Make ready 2 boxes shells & cheese
- Get 1 pound ground beef
- Get 1 package taco seasoning mix
- Take 3/4 cup water
- Get 1 1/2 cups sour cream
- Take Doritos
Prepare shells & cheese exactly as box says. While cooking pasta, brown meat; drain meat. Velveeta Nacho Cheese Bake Very good dish. It's quick, easy and the kids love it!
Steps to make Velveeta Nacho Bake 🧀:
- Preheat oven to 400.
- Prepare shells & cheese and stir in sour cream.
- Prepare ground beef and cook in taco seasoning mix.
- Spoon half of the shells & cheese mixture into a baking dish.
- Top with meat mixture, half of cheese, and remaining shells & cheese mixture.
- Cover with foil and bake 15 minutes.
- Top with salsa, cheese, and crushed chips.
- Bake uncovered for an additional 5 minutes.
Velveeta Nacho Cheese Bake Very good dish. It's quick, easy and the kids love it! Add macaroni to the ground beef in the skillet, then add the milk and the Velveeta cheese torn into pieces. Still constantly until the Velveeta melts. Brown. soups and enchilada sauce, stirring often.
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