Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked nachos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Nachos is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked Nachos is something that I’ve loved my whole life. They are fine and they look fantastic.
Get Inspired On Our Official Site. Spoon the refried beans over the chip mixture. Top with half of the chips; repeat layers. In a large skillet over medium heat, heat oil.
To begin with this recipe, we have to prepare a few ingredients. You can have baked nachos using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Nachos:
- Make ready 3 lb Bag Tortilla chips
- Get 3 lb Ground beef
- Prepare 1 medium onion minced
- Get 4 clove garlic minced
- Get 1 tbsp oregano dried
- Take 3 envelope taco mix
- Make ready 6 lb can of que bueno nacho cheese
- Take 1 guacamole, sour cream, salsa, chopped tomatoes (optional)
Nachos are the perfect versatile easy appetizer (or dinner) because you can layer anything you have on hand on top of corn tortilla chips, add cheese and bake, and chances are it will be tasty. We prefer baking our loaded baked nachos over broiling them. Broiling will work, but if you go one minute too long, your nachos will be burnt to a crisp or the cheese will be hard. Baking doesn't take long at all, and the chips come out nice and crisp, while your cheese is melted and delicious.
Instructions to make Baked Nachos:
- brown ground beef with onions and garlic
- add oregano
- add taco mix
- pre heat oven to 350°
- load tortilla chips into foil pan
- spread ground beef mix over chips
- spread nachos cheese over beef and chips (the more the better)
- bake for 15-20 minutes or until cheese brown's at edges
- serve and garnish to your liking and enjoy
Broiling will work, but if you go one minute too long, your nachos will be burnt to a crisp or the cheese will be hard. Baking doesn't take long at all, and the chips come out nice and crisp, while your cheese is melted and delicious. Microwaving, using the slow cooker to heat up cheese, in the oven - there are a lot of ways to make nachos that will taste good. Making nachos in the oven has become my favorite way because the cheese to chip ratio is controlled. Here are the steps to make them: Bake nachos on an oven-safe platter or quarter sheet-pans.
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