Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my moms easy nachos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Moms Easy Nachos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Moms Easy Nachos is something which I’ve loved my whole life.
Skillet Nachos My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas There are very few dishes as versatile or delicious as a big tray of nachos. Whether you're hosting guests for a big game (because game day food is the best food!) or on the hunt for an easy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my moms easy nachos using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Moms Easy Nachos:
- Make ready 1 can fat free or regular refried beans
- Prepare 1 lb ground beef or ground turkey
- Make ready 1 packages taco seasoning
- Get 1 packages shredded lettuce or two cups of hand shredded lettuce
- Make ready 1 packages shredded cheddar or shredded cheese of your choice (2 cups)
- Get 1 large tomato or 2 small, chopped
- Take 1 cup sour cream
- Prepare 1 large onion or 2 small chopped
- Prepare 1 cup salsa
For this nachos recipe, we combine the meat and cheese elements to create a Ro*Tel Dip-inspired, beefy. The unfortunate reality is that nachos are a best served immediately type of food. Reheating leftover nachos almost always leads to soggy nachos. Because these are so quick and easy to make, I would err on the side of not making enough, and adding more if needed, then making a giant batch that won't get eaten in one sitting.
Instructions to make My Moms Easy Nachos:
- brown ground beef in pot, then drain
- add taco seasoning and prepare as package advises
- add can of refried beans and stir until mixed together and smooth
- arrange tortilla chips on plate. add meat and bean mixture, then I add cheese, onion, tomato, sour cream and salsa, then lettuce.
Reheating leftover nachos almost always leads to soggy nachos. Because these are so quick and easy to make, I would err on the side of not making enough, and adding more if needed, then making a giant batch that won't get eaten in one sitting. Logan is super excited about the big game this weekend. These were so easy and delicious! My husband thought they tasted just like restaurant nachos.
So that is going to wrap it up for this exceptional food my moms easy nachos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
