Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jen's nachos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jen's Nachos is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jen's Nachos is something that I’ve loved my whole life. They’re fine and they look fantastic.
Reviews for: Photos of Jen's Nachos. Brown beef and onions in a skillet on medium heat until onions are clear. Warm cheese in small sauce pan on medium heat.. Barbecue sauce is the surprise ingredient here–it's sauteed with ground beef and more traditional nacho toppings for a tangy twist on this everyday dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jen's nachos using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jen's Nachos:
- Prepare 1/4 lb ground beef
- Make ready 1/4 cup chopped onion
- Make ready 1/2 cup jalapeño cheese sauce
- Take 1 chopped tomato
- Make ready 1 tbsp chopped cilantro
- Prepare 1 Tortilla chips
Used taco seasoning from another recipe, just cut up the tomatoes instead of canned, added some onions, and used only a tablespoon of BBQ sauce, but still delicious. Poured the mixture over the chips and then sprinkled. This was ok.hubby liked it, but I didn't really like the BBQ sauce taste with this.didn't seem to fit for me. I have been using this recipe for a while now and it is always great.
Steps to make Jen's Nachos:
- Brown beef and onions in a skillet on medium heat until onions are clear.
- Warm cheese in small sauce pan on medium heat.
- Spread a layer of chips on a large plate.
- Layer cheese sauce, ground beef & onions, tomatoes, and cilantro on top.
This was ok.hubby liked it, but I didn't really like the BBQ sauce taste with this.didn't seem to fit for me. I have been using this recipe for a while now and it is always great. The key is to pick a BBQ sauce that is really good. That will make or break this recipe. I use the Aldi brand BBQ sauce and it has just the right amount of sweetness to it that is wonderful with the saltiness of the chips.
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