Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican nachos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican nachos is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mexican nachos is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook mexican nachos using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican nachos:
- Get 1 lb Ground beef
- Prepare 1 large Tomato
- Get 1/2 cup Lettuce
- Take 1 cup Cook yellow rice
- Take 1/2 cup chihuahua cheese
- Make ready 1 can Refried beans
- Take 1 packages Taco seasoning
- Make ready 1 packages corn tortillas cut in 4
- Make ready 1 cup Salsa veda
- Take 1 tsp Garlic
- Take 1 pinch Salt
- Prepare 4 oz sour cream( optional)
- Make ready 2 avocado
Ignacio "Nacho" Anaya created the binge-worthy dish for a group of U. Army wives in the border town of Piedras Negras, Mexico, just across the border from Eagle Pass, Texas. The women loved it and Nacho's especiales turned into the nachos we all know and love. As a former Army wife myself, I can just imagine.
Instructions to make Mexican nachos:
- on medium heat cook the ground beef add garlic and salt
- Meanwhile cut tomatoes in small pieces shred lettuce lettuce and smash avocados.
- in a small bowl add half of the tomatoes to the avocado mix well. Set aside
- By this time the ground beef should be done add taco seasoning as directed on package
- fry the tortilla pieces to Krispy
- Heat the beans
- Arrange chips in a plate and later in order beans rice meat avocado dip lettuce tomatoes cheese and salsa enjoy
The women loved it and Nacho's especiales turned into the nachos we all know and love. As a former Army wife myself, I can just imagine. In a large ovenproof skillet over high heat, heat oil. Add corn and season with salt and pepper. The key to these nachos is to give the beef real flavor before you add all the fixings; then everything else just becomes a bonus because the combo of spicy ground beef, melted cheese, and warm tortilla chips is already off the charts.
So that is going to wrap it up with this special food mexican nachos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
