Shanghai Lumpia
Shanghai Lumpia

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shanghai lumpia. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food.

Shanghai Lumpia is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shanghai Lumpia is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have shanghai lumpia using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shanghai Lumpia:
  1. Get 1 lb ground beef
  2. Make ready 1 medium onion finely chopped
  3. Make ready 8 cloves garlic minced
  4. Get 1 lb ground pork
  5. Take 1 cup finely cut celery
  6. Prepare 1 cup finely cut carrots
  7. Take 1/2 cup red sweet potato finely cut
  8. Prepare 2 tbsp soy sauce
  9. Prepare 2 tbsp oyster sauce
  10. Prepare 2 packs egg roll wrappers
  11. Make ready 3 tbsp extra virgin olive oil
  12. Get 1 tbsp corn starch
  13. Take 3 tbsp water
  14. Make ready 3 cups oil for frying
  15. Make ready 2 eggs beaten

The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. Lumpia are cousins to spring rolls, a tradition that most likely goes back to the Chinese traders who first visited the Philippines in the ninth century As kids, we'd crowd around the kitchen counter to make them, spooning out the filling and rolling up the skins before sliding them into hot oil They come in different incarnations and may be served unfried and even unwrapped, but the classic. My girlfriend's family throws a lot of parties (par for the course with many Filipino families though) and lumpia is always the first tray of sides to run out. Lumpiang Shanghai, also called lumpia Shanghai, or lumpia for short, is a version of Filipino spring rolls with a moist meaty filling of ground pork, garlic, onions, carrots, and soy sauce, and an extra fried outer layer.

Instructions to make Shanghai Lumpia:
  1. Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes
  2. Add ground pork and ground beef and cook until they are fully brown
  3. Add celery, carrots, and sweet potato and cook for 2 minutes
  4. Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook.
  5. Take it out and drain the excess liquid and let it sit to cool off
  6. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
  7. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
  8. When your lumpia is cool take your beaten eggs and mix it in to make it sticky
  9. When you're ready take your wrapper and place it down with one corner facing your.
  10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
  11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
  12. Repeat this process until you have wrapped everything then immediate place in the freezer.
  13. When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!

My girlfriend's family throws a lot of parties (par for the course with many Filipino families though) and lumpia is always the first tray of sides to run out. Lumpiang Shanghai, also called lumpia Shanghai, or lumpia for short, is a version of Filipino spring rolls with a moist meaty filling of ground pork, garlic, onions, carrots, and soy sauce, and an extra fried outer layer. Lumpiang Shanghai are a type of lumpia or fried spring roll originating from the Philippians. They are typically stuffed with a mixture of ground pork, onion, and carrots, but sometimes they include other fillings. The mixture is then wrapped in spring roll wrappers and fried to create a tasty.

So that is going to wrap this up with this exceptional food shanghai lumpia recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!