Over the top Nachos
Over the top Nachos

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, over the top nachos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Over the top Nachos is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Over the top Nachos is something which I’ve loved my whole life. They’re nice and they look wonderful.

Unlike many food origin stories that are shrouded in the mystery of who made what, when, where, and why, the history of nachos is quite clear: Great recipe for Over the top Nachos.. Photo Courtesy of Max's Wine Dive. The original recipe has just three elements: tortilla chips, cheese and pickled. Nacho recipe was fantastic….made it for a quick dinner and couldn't have been happier with the results.

To get started with this particular recipe, we have to prepare a few components. You can cook over the top nachos using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Over the top Nachos:
  1. Get 1 lb ground beef
  2. Take 1 can rotel
  3. Prepare 1 sour cream
  4. Prepare 1 pico de gallo(store bought)
  5. Make ready 2 tbsp salt
  6. Prepare 1 packages Tostitos Chips
  7. Get 1 Velveeta

Microwaving, using the slow cooker to heat up cheese, in the oven - there are a lot of ways to make nachos that will taste good. Making nachos in the oven has become my favorite way because the. West Coast-inspired taqueria Dos Toros has new secret menu item—its over-the-top nachos, which just launched exclusively in the test kitchen at their New York Flatiron location. The Dos Toros nachos will only be available upon request to those in the know.

Steps to make Over the top Nachos:
  1. Cook the seasoned ground beef. Drain the grease. Set to the side.
  2. Pour Rotel and half of the pico into a pot. Let it simmer. Chop your Velveeta into small cubes and add to the pot of hot Rotel and Pico. Stir constantly on low heat until cheese is melted. Remove from heat once it's melted.
  3. Toast your chips in the oven until hot.
  4. Top your toasted chips with the cheese, beef, and then more cheese. Add a teaspoon of remaining pico. Top it off with a tablespoon of sour cream. Enjoy!

West Coast-inspired taqueria Dos Toros has new secret menu item—its over-the-top nachos, which just launched exclusively in the test kitchen at their New York Flatiron location. The Dos Toros nachos will only be available upon request to those in the know. These gourmet nachos replicate the focus of the company's healthy ingredients that. These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. "These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends.

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