Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, burrito filling/nacho topping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Burrito filling/Nacho topping is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Burrito filling/Nacho topping is something that I’ve loved my entire life.
When creating vegetarian burritos, you have many choices for adding protein. A classic veggie burrito would include refried pinto beans, red chile sauce, and shredded cheese. Many people like to combine beans with rice and you can add tomatoes, cilantro, or any of your other favorite vegetables and herbs. This standard burrito filling features shredded chicken simmered with tomato sauce, salsa, and seasonings. "Quick, easy burrito/taco filling that is delicious and freezes great!" says JUBEEFISH. "I serve this with tortillas, shredded Cheddar cheese, and little sour cream.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Burrito filling/Nacho topping:
- Make ready 5 lb lean ground chuck
- Prepare 1 can Red enchilada sauce Lg can
- Take 1 bunch green onion
- Make ready 1 can green chiles
- Take 1 can fat free Taco Bell refried beans
- Make ready 2 packages Knorr broccoli cheese rice cooked as directed on pkg
- Take 2 can Salsa Verde
- Prepare 1 small Jar of salsa
- Get 2 envelope Burrito seasoning
Transfer to a resealable plastic bag. Place paper towel-wrapped burritos on a microwave-safe plate. Best Ever Smothered Wet Burritos have a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes.
Instructions to make Burrito filling/Nacho topping:
- Brown ground chuck drain any grease
- Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
- Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.
Best Ever Smothered Wet Burritos have a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes. Nacho Bar Ideas: An easy "serve yourself," style of food bar for a party or event. Topping ideas, my favorite way to serve the cheese, and just how much our guests loved it! Make nachos like the recipe here with leftover taco meat.
So that’s going to wrap this up with this exceptional food burrito filling/nacho topping recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
