Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nacho beef bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nacho Beef Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Nacho Beef Bake is something which I have loved my whole life. They’re fine and they look fantastic.
Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain.
To begin with this recipe, we have to prepare a few components. You can cook nacho beef bake using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Nacho Beef Bake:
- Take 1 lb ground beef
- Get 2 C spicy nacho cheese dip
- Take 2 fresno chiles; roasted & julienne
- Prepare 1 each poblano, green bell, and orange bell pepper; roasted & thick julienne
- Make ready 1 red onion; julienne & caramelized
- Take 2 avocadoes; thick slices
- Get 9 flour tortillas
- Take 1/2 C salsa
- Take 3/4 t smoked paprika
- Make ready 1 packet dried ranch seasoning
- Get 1 t paprika
- Take 1/2 t garlic powder
- Get 1 t cumin
- Take 1 t ground coriander seed
- Make ready 1 C shredded Mexican cheese blend
- Get 1 large pinch kosher salt & black pepper
Top with sour cream, cheese, & chips. Spread sour cream over beef mixture; sprinkle with cheese and chips. Beef Nacho Bake is a welcome change from the traditional Taco Night. It hits all the right notes with cheese, beef, salsa and crunchy tortilla chips.
Steps to make Nacho Beef Bake:
- Other spices needed: 1/2 t fresh thyme; minced & 1 t Mexican oregano
- Spray a small casserole dish with non-stick cooking spray. Lay two tortillas down and rip apart a third tortilla to patch any open spaces.
- Spread ground beef in a large, cold sauce pot. Season. When first side of ground beef is browned, add onions and stir.
- When beef is fully browned, add salsa. Cook 1 minute.
- Mix together the fresno chiles, bell peppers, and onions in a small bowl.
- Spread 1/2 of the beef mixture, 1/2 chiles & onion mixture, 1 avocado, 1/2 C shredded cheese, and 1 C of spicy cheese dip across the tortillas.
- Repeat process one more time except save the last cup of spicy cheese dip.
- Make top layer of casserole with remaining 3 tortillas. Pour remaining cup of cheese dip over the top.
- Cover and bake at 350° for 30 minutes. Remove cover during last 5 minutes of cooking process.
- Garnish with cilantro and sour cream. Serve with lime wedge.
- Variations; Celery, corn, sofrito, vinegar, red wine, beer, spinach, tamarind, shallots, habanero, arugula, jalapeños, pickled jalapeños, refried beans, crema, cream cheese, pinto, black beans, poblano, serrano, chihuahua cheese, queso fresco, cotija,
Beef Nacho Bake is a welcome change from the traditional Taco Night. It hits all the right notes with cheese, beef, salsa and crunchy tortilla chips. All you have to do is assemble the nachos and bake when you're ready to eat. Serve the nachos with condiments and extra toppings on the side. Some excellent options include sour cream, purchased or homemade guacamole , fresh or commercial tomato salsa , fresh scallions, cilantro, or salsa verde.
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