Cheesy Bell Pepper Nachos
Cheesy Bell Pepper Nachos

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy bell pepper nachos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Bell Pepper Nachos is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Bell Pepper Nachos is something which I’ve loved my entire life. They are nice and they look fantastic.

These Cheesy Bell Pepper Keto Nachos are a delicious low carb snack or meal that you'll completely devour! Spoon some beef mixture onto each pepper piece. Top with dollops of guacamole and pico de gallo. These Cheesy Bell Pepper Keto Nachos are a delicious low carb snack or meal that you'll completely devour!

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Bell Pepper Nachos:
  1. Prepare 3 large bell peppers
  2. Take 1 lb ground beef
  3. Prepare 3 tbs taco seasoning
  4. Get 2/3 cup beef broth
  5. Make ready 6 oz shredded cheddar cheese
  6. Get 6 oz or more pepper jack cheese
  7. Get As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect

Cut each square in half diagonally to form two triangles; set aside. Mini rainbow bell peppers are the perfect size for eating with your hands, but heck, you could even make this for lunch or dinner and call it a meal! This is "nacho" average nacho recipe! Spicy, cheesy and packed with nutrition, these Bell Pepper Nachos are the ultimate low carb snack.

Instructions to make Cheesy Bell Pepper Nachos:
  1. Preheat oven to 375°F.
  2. Wash and dry your bell peppers, then cut into small triangles.
  3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
  4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
  5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
  6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
  7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
  8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
  9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
  10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.

This is "nacho" average nacho recipe! Spicy, cheesy and packed with nutrition, these Bell Pepper Nachos are the ultimate low carb snack. Mini bell peppers are sliced and stuffed with your favorite nacho toppings like black beans, Pico de Gallo and avocado. Great recipe for Cheesy Bell Pepper Nachos. These Cheesy Bell Pepper Nachos are a delicious low carb snack or meal that you'll completely devour!

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