Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot mongolian beef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Mongolian Beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crockpot Mongolian Beef is something that I have loved my entire life.

Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Slow cooking the beef ensures that it'll be delicate and succulent. Mongolian Beef is known to be sweet and savory in every bite! Add beef and toss to coat.

To begin with this recipe, we have to first prepare a few components. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Prepare 3 TBS. cornstarch
  3. Prepare 2 TBS. extra virgin olive oil
  4. Take 4 cloves garlic, minced
  5. Make ready 1/2 cup soy sauce
  6. Take 1/2 cup water
  7. Prepare 1/2 cup brown sugar
  8. Get 1 TBS. ground ginger
  9. Get 1 cup matchstick carrots
  10. Get 1 green bell pepper, chopped (optional)
  11. Take 4 scallions, sliced on an angle, about a half inch wide

This dinner is SO simple to put together and always gets rave reviews from family and friends. This Crock Pot Mongolian Beef recipe is easy to make and tastes just as good as if you went out to a resturant. Mongolian Beef is made simple easy ingredients. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots.

Instructions to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

Mongolian Beef is made simple easy ingredients. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots. The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This is the Mongolian beef recipe for the busiest of people! This EASY, delicious slow cooker Mongolian beef recipe is better than takeout!

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