Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pinky's juicy lucy burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pinky's Juicy Lucy Burger is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pinky's Juicy Lucy Burger is something which I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Pinky's Juicy Lucy Burger. As part of a summer menu seminar, I researched Jalapeño Poppers. I found that most people wanted more than just appetizers. I then decided to jump on the Juicy Lucy Burger bandwagon, and here's my first few attempts.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pinky's Juicy Lucy Burger:
- Make ready Burger Patties
- Prepare 1 kg ground beef
- Take 1 kg ground venison
- Get 2 each large eggs
- Take 1/2 cup seasoned fine breadcrumbs
- Take Burger Fillings/Toppongs - Mix-match
- Take Emmenthal Cheese
- Get Dry Salami
- Prepare Prosciutto
- Take Sundried Tomato in oil
- Get Old Cheddar
- Prepare Feta
- Prepare Alfalfa Sprouts
- Take Smoked salt pickled onions
This is gonna smell and look delicious. Pinky's Juicy Lucy Burger is one of the most popular of recent trending foods on earth. When it comes to the Juicy Lucy it's all about the cheese. The burger is the ultimate cheeseburger with the cheese on the INSIDE of the patty.
Steps to make Pinky's Juicy Lucy Burger:
- Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
- Prepare patties using a burger press for filled patties
- On half the patties, place desired filling(s) and top with cheese.
- Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
- Preheat grill to HI.
- Sear burgers for 3 minutes per side.
- Reduce heat to BBQ and cook until desired doneness.
- Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!
When it comes to the Juicy Lucy it's all about the cheese. The burger is the ultimate cheeseburger with the cheese on the INSIDE of the patty. Originating in Minnesota, it's a standout from all. A soft, hearty burger with its centre exploding in a puddle of gooey cheese & an equally soft, melt-in-your-mouth chicken mince patty - Juicy lucy burger is America's favourite & we can clearly see the reason why. Every bit as juicy and dreamy as the name promises, follow chef Harsh Garg as he takes us through this magic recipe!
So that’s going to wrap this up with this exceptional food pinky's juicy lucy burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
