My chilli beef stew
My chilli beef stew

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, my chilli beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. In a large saucepan, brown meat in oil on all sides. In the same pan, saute onion and green pepper until tender. When beef is done remove from pan and cook onion is same pan, stirring frequently until soft and lightly browned.

My chilli beef stew is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My chilli beef stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my chilli beef stew using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My chilli beef stew:
  1. Make ready 4 kg beef stewing pieces
  2. Prepare 1 big onion, chopped
  3. Get 4 green chillies, chopped
  4. Get 2 tbs briyani spice
  5. Make ready 2 tbs all in one spice
  6. Prepare 2 tbs chutney
  7. Make ready 1/4 cup sour milk
  8. Make ready 125 ml Tomato sauce
  9. Prepare 125 ml worcestershire sauce
  10. Take 1 packet Brown onion powdered soup
  11. Prepare 1 set robot peppers

I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and everything I imagine the ultimate Texas beef chili to be. If stew meat is in fairly large pieces, cut each piece in half. In a large skillet, brown stew meat and transfer to a large slow cooker. Add onion, tomatoes, beans, seasonings, and salt to taste.

Steps to make My chilli beef stew:
  1. You marinate beef stew with worcestershire sauce, tomato sauce, sour milk, chutney and spices overnight
  2. Fry onion to be soft
  3. Pour your marinated beef in a pot and cook on a low heat for 3 hours
  4. In a cup of cold water pour your brown onion soup in and stir and pour over your stew
  5. Cut your robot pepper into strips put into the stew
  6. Ready to serve

In a large skillet, brown stew meat and transfer to a large slow cooker. Add onion, tomatoes, beans, seasonings, and salt to taste. Sprinkle shredded cheddar cheese over each serving. I found lots of beef stew recipes and vegetable beef soup recipes but none included bell peppers. Not cooking it long enough A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili.

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