Kare-kare my way
Kare-kare my way

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, kare-kare my way. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kare-kare my way This recipe for Filipino peanut stew gives my mother fits, which is why I added the 'my way.' Authentic or not, I like it. Kare-kare is a traditional Filipino stew in a peanut-based sauce. It is typically served hot and served as a main course. Oxtail Kare-kare - A type of beef kare-kare that makes-use of oxtail.

Kare-kare my way is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kare-kare my way is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kare-kare my way using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kare-kare my way:
  1. Prepare 6 beef short ribs
  2. Make ready 1 large onion, sliced
  3. Take 6 cloves garlic, roughly chopped
  4. Take 2 tbsp fish sauce
  5. Prepare 8 cups beef stock
  6. Take 2 bay leaves
  7. Make ready 6 tbsp peanut butter (smooth or crunchy, your choice)
  8. Get 1/2 lb green beans, ends trimmed
  9. Make ready 1 bundle kale, de-stemmed and cut into large strips
  10. Make ready 1 tbsp sauteed shrimp paste (optional)
  11. Take 1/2 tbsp white vinegar (optional)
  12. Prepare 1/2 tbsp maple syrup (optional)
  13. Take 1 Serrano chili, chopped (optional)

MY WAY AND I DID IT MY WAY🤦‍♀️🤦‍♀️😅😅😅)First time to cook👏👏👏 What is Kare Kare? Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat. I tried to trace the origin of the word "kare-kare" and only found a few snippets (check history section).

Instructions to make Kare-kare my way:
  1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
  2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
  3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
  4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
  5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.

It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat. I tried to trace the origin of the word "kare-kare" and only found a few snippets (check history section). Believed to have derived from the word "kari/khari", a Tamil word that means curry. Kare-kare is a peanut-based beef stew and a Filipino favorite. How do you make the Filipino kare-kare?

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