Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southwest beef and sausage chili stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Southwest Beef and Sausage Chili Stew is something which I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Southwest Beef and Sausage Chili Stew: Southwest Beef and Sausage Chili Stew A low sodium recipe that's great for cleaning out a ton of leftover ingredients in your fridge.
Southwest Beef and Sausage Chili Stew is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Southwest Beef and Sausage Chili Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Get 1 steak or small roast
- Make ready 9 Italian sausage links
- Take 2 large potatoes
- Make ready 1 onion (any color)
- Prepare 2 large tomatoes
- Get 2 boxes low sodium beef or vegetable stock
- Make ready seasonings:
- Make ready Minced garlic or garlic salt
- Make ready ground cumin
- Take ground pepper (red white and black)
- Prepare Fresh or dried chives
- Take parsley, basil and oregano mix
- Prepare (optional) seasoning salt
- Take (highly suggested) pack of good gravy mix
This recipe takes classic chili ingredients such as kidney beans and ground beef, and combines them with classic Cajun ingredients, such as andouille sausage and black, white and cayenne pepper. See recipes for Southwest Beef and Sausage Chili Stew too. Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor.
Steps to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal. Not all chili is created equal, and our recipe for Southwest Sausage Chili is one that proves our point!
So that is going to wrap it up with this special food southwest beef and sausage chili stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
