Biryani ( Rice and Rojo la Biryani #creativerice
Biryani ( Rice and Rojo la Biryani #creativerice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, biryani ( rice and rojo la biryani #creativerice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Biryani ( Rice and Rojo la Biryani #creativerice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Biryani ( Rice and Rojo la Biryani #creativerice is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Biryani ( Rice and Rojo la Biryani #creativerice. This is one of my best swahili dishes and I enjoy making it in a very simple way. I like calling it my #holahmebiryanichallenge #creativerice Biryani (/ b ษœหr หˆ j ษ‘ห n i /) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or potatoes in certain regional varieties.

To begin with this particular recipe, we have to prepare a few components. You can cook biryani ( rice and rojo la biryani #creativerice using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Biryani ( Rice and Rojo la Biryani #creativerice:
  1. Make ready 2 Glasses rice
  2. Get 4 Large Onions chopped in rings
  3. Make ready 5 Large Potatoes peeled and cubed
  4. Get 5 Garlic Cloves
  5. Take 1 Small Piece of Ginger
  6. Make ready 1 Kg pre-boiled Beef
  7. Make ready 1/2 Green and Yellow Hoho (Bell Pepper)
  8. Take 250-500 ml Oil
  9. Take Yellow Food Colouring
  10. Prepare 1 1/2 tbsp Cumin Powder
  11. Take 2 tbsp Black Pepper
  12. Make ready Cardamon Powder and Whole Seeds
  13. Prepare Cloves Whole
  14. Prepare 1 tbsp Cinnamon Powder
  15. Prepare 1 tsp Garam Masala
  16. Make ready 3/4 tsp Curry Powder
  17. Get Salt
  18. Make ready Pilau Masala (optional)

Biryani is essentially a one-pot meal of basmati rice, marinated meat and aromatic spices and is often made using a slow-cooking method known as "dum," in which the layers of rice, meat and fried onions are cooked for. Biryani rice is an interesting, flavorful, Indian dish comprised of rice, vegetables and warm spices such as turmeric, cumin, and cinnamon. This basic biryani rice recipe is a wonderful side dish that can be customized to suit your needs or tastes. It makes a great side dish to serve with grilled meats or a tasty vegetarian entree.

Instructions to make Biryani ( Rice and Rojo la Biryani #creativerice:
  1. Add oil in a pan and heat it up for few seconds then add in your onion rings. Fry until golden brown. Remove and set aside
  2. As the onions fry, soak the cubed potatoes in water that has yellow food colouring
  3. Add in the soaked potatoes in the same frying oil and let them cook till crunchy on the outside and not over cooked on the inside. Remove and set aside.
  4. In a sufuria or cooking pan add in your crushed ginger and garlic with oil and fry. Add in whole cardamom and cloves and let them fry together. Once golden brown, remove your whole spices.
  5. Add your green and yellow hoho (bell pepper) and let it cook for 2-3 minutes
  6. Add in the pre-boiled meat. You can pre-boil with ginger, garlic and cloves with water.
  7. Next add in your spices to make the rojo. Add in cumin, black pepper, cardamom powder, cinnamon, garam masala, curry powder, salt and pilau masala. The pilau masala is optional. Mix the meat and spices together and let them cook for 2 minutes.
  8. Add in your blended tomatoes and tomato paste. Mix together. Let it simmer for 2-3 minutes.
  9. Next, add in your maziwa mala. Then add in your fried potatoes and onions. Cover and let it cook for 10 minutes.
  10. Next add in your lime, mix and let it cook until you see a layer of oil forming on top. The rojo will be ready.
  11. For the rice, cook the rice as you normally would cook it. Then pour in the remaining food colour and mix the rice to form an ombre kind of look.
  12. Finally serve your meal with your preferred drink ๐Ÿ˜Š
  13. Finally serve with your preferred drink๐Ÿ˜Š๐Ÿ˜‹.
  14. If you find it being too acidic, add a little bit of sugar to reduce the acidity.
  15. Hope you get to cook this biryani recipe and you can tag me using the #holahmebiryanichallenge

This basic biryani rice recipe is a wonderful side dish that can be customized to suit your needs or tastes. It makes a great side dish to serve with grilled meats or a tasty vegetarian entree. How to cook biryani rice - the easiest (and quickest) way. The following is my short-cut method to prepare the delicious biryani rice. If you are looking for an easy way out, this is THE ONE recipe you should follow.

So that is going to wrap this up for this exceptional food biryani ( rice and rojo la biryani #creativerice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!