Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef Biryani is something that I have loved my entire life. They are nice and they look wonderful.
This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices. So it's all about the everything. Save it for the weekend when you have a few hours to bop in and out of the kitchen - a stir here, a simmer there - and you will be rewarded with this. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make.
To begin with this recipe, we have to first prepare a few components. You can cook beef biryani using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Biryani:
- Make ready 1/2 kg Beef meat
- Take 500 ml Maziwa Lala or Mala
- Prepare 2 tubes tomato paste
- Prepare 4 cloves garlic (Crushed)
- Get 1 tsp ginger (Crushed)
- Prepare 1/2 tsp cumin seeds
- Get 1 raw pawpaw (Optional)
- Take 1.5 tbsp Biryani spice or Pilau Masala
- Prepare 6 tbsp cooking oil
- Take 1/2 tsp whole black pepper
- Make ready Salt
- Get 6-7 onions medium size
- Make ready 2.5 cups Biryani rice
- Prepare Yellow food colour or food colour of your choice (This is for the rice)
- Make ready 2 Cinnamon (Sticks)
- Get 2 Cloves
- Make ready 1 Bayleaf
- Make ready 2 cardamom pods
The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid.
Instructions to make Beef Biryani:
- In a bowl, Marinate the Beef with Maziwa Mala (which you can also make using milk and white vinegar), Ginger and Garlic paste, Grated raw pawpaw (Beef tends to be hard, so to make it softer/tender, use grated raw pawpaw. For mutton or chicken, you can opt using pawpaw), Salt and Half tsp of the Biryani spice or pilau masala (if you do not have the biryani spice), mix it well with a spatula or clean hands. Cover and put in the fridge over night or 2 hrs prior cooking.
- Next cut your onions in rings, and fry them to golden brown. Please note, do not burn the onions. Set aside on a serviette/paper towel so as to soak excess oil.
- Now, remove the beef and cook on medium heat for about 20 minutes until the meat softens, Add in your tomato paste and stir till the mixture "ROJO" starts changing color which should be red-orange.
- Add in the the spices (1 tbsp of Biryani spice or pilau masala, cumin seeds, black pepper corns) and give it a good stir. Adjust your heat to high and stir for like three minutes. You can taste for seasoning.
- Add the browned onions to the meat and abit of the oil that was used to fry the onions and mix it well. Allow to simmer for like two minutes and remove the sauce "ROJO" from the heat.
- In another sufuria/pot, add your rice and water (2.5 cups of rice:5 cups of water), left over oil that was used to fry the onions, 2 cloves, 2 cinnamon sticks, one bayleaf and 2 cardamom pods, salt and bring to a boil on high heat.
- When it boils, keep adjusting your heat, so that it cooks evenly. In a cup, put 1/2 tsp of yellow food colour or food colour of your choice and abit of water and stir.
- When water dries up in the rice, make holes on your rice and sparingly pour the food colour mixture. Cover rice with foil or tight lid, for 15 minutes on low heat. Uncover, and fluff the rice. Remove the bayleaf, Turn off the heat and serve your Biryani.
- You can serve with Kachumbari like I did. ENJOY!!
For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid. Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns. "Beef biryani" can be prepared in a different style but we all love the flavor of daig biryani so I tried to give you the recipe of daig (caldron) style or baworchi (chef) style biryani that you can easily prepare at home in your kitchen. It's a simple, easy and authentic recipe that will add value to your dining and your family members.
So that is going to wrap this up for this exceptional food beef biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
