Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices. So it's all about the everything. Save it for the weekend when you have a few hours to bop in and out of the kitchen - a stir here, a simmer there - and you will be rewarded with this. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make.
Beef biryani is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef biryani is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beef biryani using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef biryani:
- Take 1/4 kg preboiled beef
- Get 1/2 kg socked in cold water rice
- Get 4 potatoes
- Take 2 tomatoes
- Prepare Bunch if corriander
- Prepare 1 paprika
- Get 1 big onion
- Make ready Tumeric powder
- Get 2 carrots grated
- Make ready 1/2 tsp Galam masala
- Take Pilau masal
- Take to taste Salt
- Take Orange yellow food colour
- Take Oil for frying
- Get 1 tsp ginger and garlic paste
- Take Tomato pasye
The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid.
Steps to make Beef biryani:
- Cut your peeled potatoes into quarter, put in a bowel add a pinch of salt and a 1/2 tsp of food color and mix them
- In a frying pan add some oil and fry the potatoes. Put aside the sauce from the potatoes with food colour
- Fry the onions, when they are about to attain golden add in the ginger garlic paste and fry till golden in colour.
- Add the chopped coriander, tomatoes and carrots and simmer for about 2mnts.
- Add the rest of the spices and simmer for a mnt and then add the beef.
- Stir and cook for 3 mnts then add the potatoes cover and simmer and lastly add the tomato paste, you can add a little water to avoid the curry from sticking. Cook over low heat and put it off when ready.
- Bring water to boil, add salt to taste and add the rice.
- Cook the rice with extra water, when ready drain the xtra water.
- Return the rice pot on the stove put a little oil with a pinch of tumeric, add half of rice and put a little of the sauce from the potatoes.
- Now put all the rice and put the rest of the food colour paste.. Cook under very low heat for about 5mnts.
- Everything is ready to be served now.
- Enjoy.
For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid. Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns. "Beef biryani" can be prepared in a different style but we all love the flavor of daig biryani so I tried to give you the recipe of daig (caldron) style or baworchi (chef) style biryani that you can easily prepare at home in your kitchen. It's a simple, easy and authentic recipe that will add value to your dining and your family members.
So that’s going to wrap it up for this exceptional food beef biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
