Porkchop Kare Kare
Porkchop Kare Kare

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, porkchop kare kare. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Porkchop Kare Kare is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Porkchop Kare Kare is something which I have loved my entire life. They’re nice and they look wonderful.

Set a pan over medium heat. Add the water, salt, pepper, annatto water/food color and bring to a boil. Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done.

To begin with this recipe, we have to prepare a few components. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porkchop Kare Kare:
  1. Take 4 pcs fried porkchops
  2. Make ready baby bokchoy, green beans, eggplant
  3. Make ready 6 tbsp peanut butter
  4. Make ready 1 tbsp flour
  5. Take 3 cups beef stock or water
  6. Make ready 1/2 cup annatto seeds soaked in a cup of water
  7. Get (OR 1 tbsp orange food coloring)
  8. Prepare Minced garlic & onion
  9. Prepare 2 tbsp cooking oil
  10. Prepare Salt and pepper
  11. Take Adjust ingredients if necessary or according to your liking

It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served in a clay pot (palayok) …it so delicious!. The pork pata is boiled first and added with aromatics until tender then deep fried. The kare-kare sauce is made and cooked separately unlike the usual kare-kare dish where the sauce and the meat are cooked together. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe.

Instructions to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

The kare-kare sauce is made and cooked separately unlike the usual kare-kare dish where the sauce and the meat are cooked together. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe. Traditionally, the choice meat is simmered for hours to desired tenderness and and along with a variety of vegetables such as banana heart, long beans and eggplant, it's pulled together into a stew with ground peanuts for flavor, toasted ground rice for thickening and annatto for coloring. Kare-kare doesn't even have to have meat in it—an all-veggie version is just as good. Make sure you have a large bowl of steamed white rice to serve with these!

So that’s going to wrap this up with this exceptional food porkchop kare kare recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!