Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick homemade meat sauce (spaghetti sauce)(italian gravy). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Gravy is a homemade tomato meat sauce for spaghetti. Add the meats and garlic to the sauce and bring to a boil. Leave the sauce on low and remove all the meat and garlic cloves. Mix all ingredients for meatballs and shape into balls.
Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick homemade meat sauce (spaghetti sauce)(italian gravy) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
- Get 1 can tomato paste or puree
- Make ready 5 tbsp olive oil
- Make ready 1/2 lb ground beef or sausage
- Take 1 1/2 tbsp basil
- Take 1 1/2 tbsp oregano
- Prepare 1 tbsp garlic powder
- Prepare 1 pinch red pepper flakes
- Take 1/4 cup parmesan cheese (grated)
Enjoy this homemade spaghetti sauce meatless for a vegetarian entree. If you happen to have a rind of Parmesan cheese, put that in the sauce as it simmers to enhance the flavor. How to Make the Best Spaghetti. For this spaghetti, we turn to our favorite quick meat sauce recipe.
Instructions to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
- Brown the meat and make certain it is chopped up into small bits
- Add the oil tomato and meat
- Add the spices
- Add the cheese
- I usually make this to taste rather than actual measurements …above are my guesstimates to what I usually add.
- You can add and/or subtract the spices to your liking. A good option is adding minced onions and Romano cheese. You can also make this a vegetarian dish by leaving out the meat. Or you can make meatballs and add them to this just before serving… I prefer the meat added in beforehand because it gives the sauce more flavour.
- If using fresh garlic I suggest one or 2 slivers depending on how garlicy you want it.
- The longer the sauce simmers the better it gets. If you have literally all day use 5-10 fresh tomatoes and mash them well and drain the water as best you can and use the recipe above. It will take a few hours to make the sauce as desired. Paste will reduce the time to about 20 mins total and will produce a very thick sauce. puree will take about 30-45 minutes and the sauce will be less thick than the paste but will make a nice thick sauce.
- Please read the description on the photos as well as they give more info about the recipe :)
How to Make the Best Spaghetti. For this spaghetti, we turn to our favorite quick meat sauce recipe. The spaghetti sauce is also perfect for making ahead. It can be refrigerated for up to three days and stored in your freezer for about three months. This Authentic Italian Sunday Gravy is what I grew up eating every week.
So that’s going to wrap this up for this exceptional food quick homemade meat sauce (spaghetti sauce)(italian gravy) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
