Rum-Gravy BBQ Ribs (Oven)
Rum-Gravy BBQ Ribs (Oven)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rum-gravy bbq ribs (oven). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well). Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended, hear us out. Your oven-cooked ribs can be tender, juicy and flavorful!

Rum-Gravy BBQ Ribs (Oven) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rum-Gravy BBQ Ribs (Oven) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
  1. Prepare Rub
  2. Take 1 tsp cayenne pepper
  3. Get 1 tbsp beef soup base (powder)
  4. Take 2 tsp garlic powder
  5. Prepare 2 tsp dehydrated onion
  6. Make ready 2 tbsp seasoning salt
  7. Take 2 tbsp paprika
  8. Take 2 tbsp chili powder
  9. Prepare Ribs
  10. Make ready 1 rack of pork ribs (serves 1-2)
  11. Get 1 bunch green onion chopped into chunks
  12. Take 1 cup chives chopped into chunks
  13. Make ready 1 cup parsley chopped into chunks
  14. Prepare 1 large onion quartered
  15. Take 3 tbsp bacon fat
  16. Prepare 1 cup water
  17. Make ready Sauce
  18. Prepare 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
  19. Take 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
  20. Take 2 tsp Sriracha (or red chili sauce)
  21. Take 2 tsp lemon juice
  22. Get 1/2 cup water
  23. Get 3 tbsp Bistro (or favorite gravy thickener)

Put the ribs on a baking sheet, season with salt and pepper and drizzle with olive oil. Transfer to a cutting board; cut between ribs to. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.

Instructions to make Rum-Gravy BBQ Ribs (Oven):
  1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
  2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
  3. Refrigerate for 6-24h
  4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
  5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
  6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
  7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
  8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
  9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart. Remove from oven and serve them up with a side of potato salad and some baked beans. Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce. Optional: Move an oven rack near to the top of the oven.

So that is going to wrap this up with this special food rum-gravy bbq ribs (oven) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!