Paksiw Na Lechon
Paksiw Na Lechon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paksiw na lechon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paksiw Na Lechon is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Paksiw Na Lechon is something that I’ve loved my entire life. They’re fine and they look fantastic.

If there is one thing we, Filipinos, go overboard during the holidays is the food. Our Noche Buena table is almost always groaning with the weight of various meats, sides, and sweets piled high. Christmas is just another excuse for us to enjoy lechon along with the embutido, the pancit, the lengua, the buko pandan, the leche. Lechon Paksiw (Paksiw na Lechon) Let me start of this post by saying that ALL THINGS LECHON is a favorite of daddydoodledoo a.k.a my husband.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paksiw na lechon using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paksiw Na Lechon:
  1. Make ready 4 lbs left over lechon
  2. Prepare 3 cups lechon sauce
  3. Prepare 2 cups beef stock
  4. Get 8 cloves garlic crushed
  5. Make ready 2 large onions chopped
  6. Make ready 1 tsp whole peppercorn
  7. Make ready 8 pieces dried bay leaves
  8. Take 1/2 cup soy sauce
  9. Make ready 3/4 cups vinegar
  10. Make ready 3/4 cups brown sugar
  11. Get to taste salt and pepper

You can also use water and a piece of beef or pork cube as a substitute. Lechon is a Spanish word referring to a roasted suckling pig. The dish features a whole roasted pig cooked over charcoal. It is very popular in the Philippines.

Steps to make Paksiw Na Lechon:
  1. Heat a cooking pot and pour-in the beef stock. Bring to a boil.
  2. Put-in the garlic and onions then cook until the texture becomes soft.
  3. Add the whole peppercorns, dried bay leaves, and soy sauce.
  4. Put-in the leftover Lechon and simmer for 30 to 35 minutes.
  5. Add the vinegar and bring to a boil. Simmer for 10 minutes.
  6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
  7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!

The dish features a whole roasted pig cooked over charcoal. It is very popular in the Philippines. There are two major types of preparing lechon the Luzon lechon and the Visayas lechon most commonly known as Cebu lechon. Paksiw na Lechon or Lechon Paksiw is a Filipino dish made from leftover Lechon (roasted pig). It is cooked by simmering the leftover pork with sugar, vinegar, garlic, onion and lechon sauce.

So that’s going to wrap it up for this exceptional food paksiw na lechon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!