Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini breaded meatloafs in gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini Breaded Meatloafs In Gravy My mom used to make this when we were growing up so now I do, love it! Add the oil to a skillet over medium heat. With a slotted metal spatula, carefully slip the breaded meatloaf into the oil. Transfer to the paper towels, sprinkle lightly with salt, and let sit briefly to drain excess oil.
Mini Breaded Meatloafs In Gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mini Breaded Meatloafs In Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini breaded meatloafs in gravy using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Breaded Meatloafs In Gravy:
- Take 1 1/2 lb Ground beef
- Prepare 1/2 Onion chopped
- Take 2 Eggs
- Prepare 4 tbsp Butter
- Get 2 Pieces soft bread
- Take 1 tbsp Pepper
- Get 1 Seasoned bread crumbs
- Get 2 Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar
Add mushrooms and onions; cook and stir until tender. Heat the olive oil in a medium saute pan. You can use any combination of water, canned beef broth or stock, and drippings from the meatloaf. Start by adding the fat to a heavy pan and place it over medium heat.
Steps to make Mini Breaded Meatloafs In Gravy:
- Sauté onion in 1TBS of butter or so until soft. Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper. Form into little hamburger patties. It yields 8 or 9 patties. Polk a little hole in the middle of each.
- Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread crumbs.
- Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally.
- Can add canned mushrooms if desired.
You can use any combination of water, canned beef broth or stock, and drippings from the meatloaf. Start by adding the fat to a heavy pan and place it over medium heat. Add the flour to the fat and cook it until it starts to. It produces a tender and tasty meatloaf. I made one batch of mini's in a muffin tin and instead of adding the cheese into the meat I formed the ball of meatloaf around a chunk of cojack cheese.
So that’s going to wrap this up for this special food mini breaded meatloafs in gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
