Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat in black gravy (rawon). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Meat in Black Gravy (RAWON). Rawon is Indonesian dish like as stew, fry black - with a typical spice mixture containing Kluwek. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan". This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice.

Meat in Black Gravy (RAWON) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Meat in Black Gravy (RAWON) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Make ready 600 gr beef (brisket), diced
  2. Take 3 tbsp tamarind water
  3. Take 2 tbsp brown sugar
  4. Get 2 tbsp granulated sugar
  5. Make ready 2 tsp salt
  6. Get 3/4 tbsp bouillon powder (beef flavor)
  7. Get 1 1/2 l water
  8. Make ready Oil for frying
  9. Take GROUND SPICES:
  10. Prepare 7 shallots
  11. Make ready 4 cloves garlic
  12. Take 5 Kluwek, break open the shell and remove it
  13. Take 6 pcs candlenut, toasted
  14. Take 3 red chilies
  15. Prepare 4 segment ginger
  16. Take 2 segment turmeric
  17. Take 1 segment kencur
  18. Make ready 1 1/2 tsp coriander, toasted
  19. Take 3/4 tsp pepper
  20. Get 1/2 tsp cumin, roasted
  21. Get ADDITIONAL SEASONING:
  22. Get 1 thumb galangal, crushed
  23. Prepare 4 bay leaves
  24. Make ready 3 lime leaves
  25. Make ready 2 stalks lemongrass
  26. Take 2 stalks scallions, cut into 1 cm
  27. Get SAMBAL (puree):
  28. Prepare 5 red peppers, boiled
  29. Make ready 10 cayenne peppers, boiled
  30. Get 1/2 tbsp shrimp paste
  31. Take SUPPLEMENTARY:
  32. Get 3 salted eggs, cut into 2
  33. Take 2 limes, cut to taste
  34. Get 1 stalk spring onion, thinly sliced
  35. Prepare 50 gr short sprouts
  36. Prepare 2 tbsp shallot, fried
  37. Take to taste White rice
  38. Prepare to taste Jerk meat
  39. Make ready to taste Prawn crackers
  40. Get to taste Sambal

It is one of my favorites. This time, I am going to make it a little bit tasty. Meat in Black Gravy (RAWON) is one of the most favored of current trending meals in the world. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan".

Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

Meat in Black Gravy (RAWON) is one of the most favored of current trending meals in the world. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan". Rawon's typical dark color comes from kluwek, so overseas it's. Place potatoes and water in a microwave-safe dish. Make the black gravy: Pour pan drippings and leftover soup mix from bottom of roasting pan into a saucepan.

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