Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gypsy gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This hot and spicy tomato-flavored gypsy sauce turns pork cutlets, pork chops or schnitzel into a meal fit for guests. It's not what Americans typically think of as German food, so you'll surprise them if you have asked them to dinner for a German-style dinner party. Gypsy Gravy This delicious gravy can be served over veal or pork schnitzel, mashed potatoes, spaetzles, dumplings, egg noodles, chicken or even steak! Chop the onions into small cubes.
Gypsy Gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Gypsy Gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gypsy gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gypsy Gravy:
- Prepare 3 tbsp Olive Oil
- Make ready 5 clove Garlic, minced
- Take 1 Red Bell Pepper
- Get 1 Green Pepper
- Take 1 Large Onion
- Prepare 8 oz Fresh Sliced Mushrooms
- Prepare 1 tbsp Paprika
- Take 1/2 cup Red Wine
- Get 1 1/2 cup Beef Stock
- Prepare 2 tbsp Tomato Paste
- Get 2 tsp Chili Paste
- Prepare 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
- Get 1 Salt and Pepper, to taste
I'll update as soon as I've tried it myself. Add onion, bell pepper and mushrooms. Spicy Paprika Sauce describes it but isn't a real translation of the German name, Zigeunersosse, which breaks down to Zigeuner, meaning "Gypsy", and Sosse, (or Soße, if using the German alphabet) meaning "sauce". Some English speaking folks will already this as just "Gypsy sauce", since it does sometimes gets translated literally.
Instructions to make Gypsy Gravy:
- Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
- Cut your peppers into strips and your onions into wedges.
- Add all your veggies to pan and cook until tender.
- Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
- Enjoy!
Spicy Paprika Sauce describes it but isn't a real translation of the German name, Zigeunersosse, which breaks down to Zigeuner, meaning "Gypsy", and Sosse, (or Soße, if using the German alphabet) meaning "sauce". Some English speaking folks will already this as just "Gypsy sauce", since it does sometimes gets translated literally. The German Zigeuner Sauce is a spicy and classic German sauce that you serve with meat dishes such as Schnitzel or pork chops. It is a classic sauce that is very popular with a Schnitzel which can be breaded or not. By the time the gravy had reduced it was a little salty for us.
So that’s going to wrap it up for this special food gypsy gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
