Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak with gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Saute onions until soft and translucent. Stir in mushrooms and garlic, and cook until tender. Steak and gravy is the ultimate comfort food. It's like a warm hug on cool, rainy nights.
Steak With Gravy is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Steak With Gravy is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak With Gravy:
- Prepare Steak
- Get 1 lb Ground beef
- Take 1 Egg
- Make ready 1/4 cup Breadcrumbs
- Prepare 1/2 tsp Salt
- Take 1 Pepper
- Get 1/2 tsp Onion powder
- Take 1/2 tsp Garlic powder
- Make ready 2 tbsp Olive oil
- Prepare 1 cup Thinly sliced onions
- Take 1 tsp Worcestershire sauce
- Get Gravy
- Get 2 tbsp Flour
- Make ready 1 1/2 cup Beef broth
- Take 1 tbsp And a splash of cooking sherry
- Get 1 Salt and pepper
A smothered steak can also be breaded and "chicken fried" before being smothered. plate the steak and pour the gravy over the steak and serve with mashed potatoes, roasted carrot&broccoli ,or make it french with french fries (aka steak frites). WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Enjoy p.s this is my first instrutable so give me very detailed constructive criticism Generally, you won't find a large classic round steak at the store anymore. They now like cut the meat into separate cuts usually bottom round, top round, or eye of round roasts.
Instructions to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
Enjoy p.s this is my first instrutable so give me very detailed constructive criticism Generally, you won't find a large classic round steak at the store anymore. They now like cut the meat into separate cuts usually bottom round, top round, or eye of round roasts. I like to use round steak to make this beef and gravy recipe because it's lean and easy to cut into individual serving pieces. In a skillet, cook steaks in oil until lightly browned on each side. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce.
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