Addictive Filipino Lumpia
Addictive Filipino Lumpia

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, addictive filipino lumpia. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Addictive Filipino Lumpia is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Addictive Filipino Lumpia is something that I have loved my whole life. They are fine and they look fantastic.

Addictive Filipino Lumpia This is an absolute favorite of my family growing up. Be careful because once it's made, you'll bound to eat more than your fair share. Golden, crunchy, and in fun bite-size, these Filipino meat spring rol. For those who have never heard of it before, lumpia, sometimes called "Spring Rolls", is the traditional Filipino food, similar to fried egg rolls.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook addictive filipino lumpia using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Addictive Filipino Lumpia:
  1. Prepare 1 c carrots
  2. Get 1 c celery
  3. Take 1/2 c yellow onion
  4. Make ready 1/2 c green peppers
  5. Prepare 4-6 cloves garlic, depends on taste
  6. Take 1 lb ground beef
  7. Take 4 tsp dry chicken broth base (equivalent to 2 cups of broth)
  8. Make ready 2 tsp soy sauce
  9. Prepare 1 tsp Worcestershire sauce
  10. Get 1/2 tsp black pepper
  11. Prepare 3/4 tsp salt
  12. Prepare 3/4 tsp granulated sugar
  13. Prepare 1/4 c bread crumbs
  14. Take 2 pkgs of TYJ Spring Roll pastry (only found in Asian grocery)
  15. Make ready 2 eggs, separated

They also freeze well and are perfect to make for snacks, lunch, dinner, or for last minute guests! Growing up, food was a huge part of my life. I gained my passion for cooking from watching my Lola — my great-grandmother, who lived with us — make. In a medium bowl, blend together the ground beef and pork, onion, green pepper and carrot.

Steps to make Addictive Filipino Lumpia:
  1. Preheat oven to 425 degrees.
  2. Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min)
  3. Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized.
  4. Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It's best to use cooking gloves for this step.
  5. Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling.
  6. Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece.
  7. Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used.
  8. Bake 15 min on one side, then flip and bake for another 10 min. Let cool.
  9. FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown.
  10. If you don't want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same.

I gained my passion for cooking from watching my Lola — my great-grandmother, who lived with us — make. In a medium bowl, blend together the ground beef and pork, onion, green pepper and carrot. Found this on a neat blog called Yummy Addiction. I chose this recipe to post because the blogger had a number of good photos including how to wrap the lumpia. Need to find a good dipping sauce recipe!

So that is going to wrap this up for this special food addictive filipino lumpia recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!