Bison Brisket with Roasted Potatoes & Gravy
Bison Brisket with Roasted Potatoes & Gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bison brisket with roasted potatoes & gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bison Brisket with Roasted Potatoes & Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bison Brisket with Roasted Potatoes & Gravy is something that I have loved my entire life. They are fine and they look fantastic.

Bison Brisket with Roasted Potatoes & Gravy An easy slow cooked recipe for bison brisket which will leave you with incredibly tender bison meat. The Bison Brisket is an incredibly tender and lean roast. Our largest available bison roast, with the amount of meat you get from a wonderfully slow cooked is a true bargain. See the links or video below for recipe suggestions for your Bison Brisket.

To begin with this recipe, we must prepare a few ingredients. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
  1. Get 1-5 lb. Bison Brisket
  2. Make ready small yellow / golden potatoes
  3. Make ready 1 cup water
  4. Get 1 1/2 cups bison or beef broth
  5. Take NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
  6. Take 1/4 cup flour (for gravy)
  7. Make ready salt & pepper, to taste (for gravy)

Fajitas using leftover bison brisket the following day. We served it with some roasted red potatoes and Cowboy Beans, and it was a hit. The brisket was every bit as flavorful as my traditional Texas-style brisket, and it a quarter or so of the time. The only down side was the cost.

Steps to make Bison Brisket with Roasted Potatoes & Gravy:
  1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
  2. Remove from roasting pan and allow to rest for 10-15 minutes.
  3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.

The brisket was every bit as flavorful as my traditional Texas-style brisket, and it a quarter or so of the time. The only down side was the cost. Leaner than typical beef brisket, moist and extremely flavorful. This recipe for bison brisket will leave you with a delicious and hearty meal that I cannot wait to prepare again and again. While the meat is searing, add the bacon, leeks, tomatoes, garlic, bay leaf, beef stock/broth, thyme, tomato paste, Worcestershire sauce and honey to the crock of a slow cooker.

So that is going to wrap it up with this special food bison brisket with roasted potatoes & gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!