Venison Tips & Gravy
Venison Tips & Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, venison tips & gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. As you know wild game is tough unless you take special care with it. A crockpot would cook it tender too but I didn't have all day to wait.

Venison Tips & Gravy is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Venison Tips & Gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have venison tips & gravy using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison Tips & Gravy:
  1. Make ready 2-3 lbs Venison cut into 1 inch pieces (I marinated mine for 6 hours)
  2. Take 32 oz Swanson low sodium beef broth
  3. Prepare 2 1/2 cups water
  4. Make ready 2 tbsp Corn Starch

DNR wildlife management director Eric Loebner says adding deer meat to your diet is a great way to get lean, healthy protein. Add the cream mixture to the venison tips and stir to combine, while sauce continues to simmer. Most importantly, continue simmering and stir occasionally until desired thickness is achieved. Therefore the sauce will thicken if you let the venison tips sit and cool down for a few minutes.

Instructions to make Venison Tips & Gravy:
  1. Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)****************I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!
  2. In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!
  3. Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!)
  4. Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉)
  5. After your 2 hours is up, mix your corn starch in with 1/2 cup COLD water.
  6. Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat.
  7. If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1/4 cold water cup at a time, make sure heat is on when doing so!)
  8. Serve over Egg noodles, Mashed Potatoes or rice.

Most importantly, continue simmering and stir occasionally until desired thickness is achieved. Therefore the sauce will thicken if you let the venison tips sit and cool down for a few minutes. Great recipe for Venison Tips & Gravy. Was supposed to make venison back strap steaks wrapped in bacon tonight but realized this morning I thawed the wrong cuts of meat! Opened the bag to find Venison "nuggets" as we call them.

So that is going to wrap this up with this exceptional food venison tips & gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!