Burger & Gravy w/ Taters
Burger & Gravy w/ Taters

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, burger & gravy w/ taters. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Burger & Gravy w/ Taters is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Burger & Gravy w/ Taters is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Burger & Gravy w/ Taters:
  1. Prepare 1 lb 80/20 ground beef
  2. Take 1 egg
  3. Prepare 1/4 C breadcrumbs
  4. Make ready 1 T worcestershire sauce
  5. Make ready 1 envelope dried soup mix
  6. Get 2 lb Idaho potatoes; peeled & cubed
  7. Get 12 chives; minced
  8. Prepare 4 garlic cloves
  9. Make ready 1/4 C sour cream
  10. Get as needed kosher salt & freshly cracked black pepper
  11. Take 1/4 C heavy cream
  12. Make ready 2 sticks butter; cubed & cold
  13. Prepare 32 oz beef gravy

This really is the best tasting hamburger ever! All the people here complaining that it tastes too much like meatloaf can just go back to eating their boring old meat burgers with salt and pepper, because this recipe if for folks who desire some real flavor in the meat. Hamburger, a food item consisting of a cooked meat and bun. Cheeseburger, a hamburger with added cheese(s); Ground beef, or minced cow meat mince or other meat used to make hamburgers.

Steps to make Burger & Gravy w/ Taters:
  1. Preheat oven to 300°
  2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
  3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
  4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
  5. Combine quickly with a light hand.
  6. Heat jar of gravy slowly in a medium sized saucepot.
  7. Form 2 patties into smooth balls.
  8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
  9. Place each burger on the skillet and lightly press down to form the patty.
  10. Cook until first side is seared and flip, about 3 minutes.
  11. Add 2T butter to the pan when you flip.
  12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
  13. Garnish with chives
  14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

Hamburger, a food item consisting of a cooked meat and bun. Cheeseburger, a hamburger with added cheese(s); Ground beef, or minced cow meat mince or other meat used to make hamburgers. The flavors don't stop there, though. By clicking on this link, you are leaving the BK.com website to be redirected to an external website that is owned and operated by a third party that is not affiliated with Burger King Corporation. Your use of that website is subject to its terms and conditions as well as its privacy policy.

So that is going to wrap it up with this special food burger & gravy w/ taters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!