Brad's schnitzel with red wine and mushroom gravy
Brad's schnitzel with red wine and mushroom gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's schnitzel with red wine and mushroom gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's schnitzel with red wine and mushroom gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Brad's schnitzel with red wine and mushroom gravy is something which I have loved my entire life. They’re nice and they look wonderful.

When done, add water, wine, and gravy pkg. Most of them are breaded (regional differences) but how they are served varies. The four most common versions are: Plain (usually pork, Schweineschnitzel, though sometimes veal, Wienerschnitzel, and often served with a lemon wedge), Rahmschnitzel (served with a cream sauce), Zigeunerschnitzel ("gypsy" sauce with bell peppers) and. Peel and finely dice onion and garlic, clean and halve button mushrooms.

To get started with this particular recipe, we have to prepare a few components. You can have brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
  1. Take 2 thin cut pork chops
  2. Take 1 cup flour
  3. Take 1 egg, beaten
  4. Prepare 1 cup Italian bread crumbs
  5. Make ready 1/4 cup panko
  6. Prepare oil for frying
  7. Get for the gravy
  8. Get 2 medium sized portabello mushrooms
  9. Take 1 pkg brown gravy mix
  10. Take 1/2 cup red wine, I used a cabernet
  11. Make ready 1/2 cup water
  12. Get 1/2 tsp granulated beef bouillon
  13. Get 1/2 tsp minced garlic

The pork is just so perfectly crispy and tender that you can't stop eating it, unless it's to take a sip of a cold German beer. The red wine mushroom sauce is rich in flavor and compliments the crispy pork. Oh, this German Schnitzel with Mushroom Gravy is just so satisfying. The Loon came over and stayed with me.

Instructions to make Brad's schnitzel with red wine and mushroom gravy:
  1. Preheat oil in a large frying pan over medium low heat.
  2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
  3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
  4. Sauté mushrooms in a tbs of butter. Add garlic.
  5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
  6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
  7. Plate schnitzel, top with gravy and serve immediately. Enjoy

Oh, this German Schnitzel with Mushroom Gravy is just so satisfying. The Loon came over and stayed with me. We had the time of our lives, and certainly enjoyed a lot of Schnitzel. Add wine and stir, removing bits from bottom of skillet. Return pork, onion and mushrooms to pan; reduce heat to low.

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