Nilagang Baka 😍 (Filipino recipe)
Nilagang Baka 😍 (Filipino recipe)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, nilagang baka 😍 (filipino recipe). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nilagang Baka is a simple Filipino beef soup. There are many ways to prepare Nilagang Baka; this Nilagang baka recipe that I am featuring is probably the tastiest among the versions that I know because I used some sort of mirepoix to infuse flavor to the soup - I'm talking about the addition of onion, celery, and star anise in the initial step so that the soup will be flavorful even before. What meat to use in beef nilaga. For a gelatinous and full-bodied broth, use meat high in connective tissues such as beef shank and tendon.

Nilagang Baka 😍 (Filipino recipe) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Nilagang Baka 😍 (Filipino recipe) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):
  1. Make ready 1 kl or half beef shank and tendon, cut into serving pieces
  2. Take 1 large onion, sliced
  3. Prepare 4 cloves garlic, minced
  4. Prepare 3 medium potatoes, quartered
  5. Take 4 bunches pechay
  6. Take 10 pcs Baguio beans, ends trimmed
  7. Prepare 1 small cabbage, quartered
  8. Make ready salt/fish sauce
  9. Make ready 1/2 tsp peppercorns
  10. Get 5 cups water
  11. Get 2 tsp vegetable oil

The soup can take a few hours to cook, but the wait is well worth it. Nilagang baka is a Filipino beef soup with vegetables like carrots, potatoes, cabbage and pechay. The best beef soup is combining the beef with bony parts like beef ribs but you can also make soup stock by boiling the bones. When buying beef, it is also recommended to choose meat with some fat to improve the taste.

Instructions to make Nilagang Baka 😍 (Filipino recipe):
  1. In a large pot, heat oil and saute garlic and onion.
  2. Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
  3. Add potatoes, corn and cook until tender.
  4. Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
  5. Serve with fish sauce, sili and calamansi

The best beef soup is combining the beef with bony parts like beef ribs but you can also make soup stock by boiling the bones. When buying beef, it is also recommended to choose meat with some fat to improve the taste. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. While simmering, remove dirty foam with a spoon. How to cook Nilagang Baka Nilagang Baka Recipe is a delicious beef stew made with petsay, cabbages and other vegetables.

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