Cube Steak in Brown Mushroom Gravy
Cube Steak in Brown Mushroom Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cube steak in brown mushroom gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add cube steaks covering with mixture well. In a large fry pan with a lid, brown the cube steaks in oil. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits. Cover pan & lower heat to a low simmer.

Cube Steak in Brown Mushroom Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cube Steak in Brown Mushroom Gravy is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak in Brown Mushroom Gravy:
  1. Get 4 pieces cube steak
  2. Prepare 1 cup flour
  3. Prepare 1 tbs seasoned salt
  4. Take 1/2 tsp black pepper
  5. Take 4 tbs butter - divided
  6. Get 2 tbs vegetable oil
  7. Make ready 12 oz button mushrooms - sliced
  8. Get 1/2 tsp dried thyme
  9. Prepare 2 cups beef broth
  10. Get to taste Additional salt and pepper

Cube steak with mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy. Reach for that cast iron pan, dust off some memories of grandma's kitchen, and step back in time with this old-fashioned dish brimming with flavor. How To Make Cube Steak with Mushroom Onion Gravy. Season steak with salt and pepper.

Instructions to make Cube Steak in Brown Mushroom Gravy:
  1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
  2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
  3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
  4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
  5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
  6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
  7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
  8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
  9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
  10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.

How To Make Cube Steak with Mushroom Onion Gravy. Season steak with salt and pepper. Lightly sprinkle flour on cube steak. Heat up skillet or cast iron on medium -high heat. In a skillet, cook steaks in oil until lightly browned on each side.

So that is going to wrap this up for this exceptional food cube steak in brown mushroom gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!