Mushroom Gravy Sauce for Steak
Mushroom Gravy Sauce for Steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom gravy sauce for steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mushroom Gravy Sauce for Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mushroom Gravy Sauce for Steak is something which I have loved my entire life.

This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well. Mushroom gravy is the perfect sauce for a Salisbury steak, which is basically a pan-fried hamburger, as it adds a wonderful depth of flavor, as well as a bit of moisture and texture to the patty.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Gravy Sauce for Steak:
  1. Make ready 8 oz mushroom
  2. Make ready 1 tbsp butter
  3. Prepare 1 tbsp olive oil
  4. Prepare 1/2 cup dry red wine
  5. Prepare 3/4 cup beef broth
  6. Prepare 2 tbsp flour
  7. Prepare 3 tbsp cold water
  8. Prepare 1 tsp dried parsley flakes
  9. Make ready to taste salt & pepper

So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). I have made Chef John's amazing and versatile Mushroom Gravy many times. Than I had to make it my own. I use a combination of mushrooms.

Instructions to make Mushroom Gravy Sauce for Steak:
  1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
  2. Add red wine and simmer for a few minutes
  3. Add beef broth and simmer to reduce a bit, about 5 minutes
  4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
  5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
  6. Add parsley simmer for a minute
  7. Serve on top of steak! Enjoy!

Than I had to make it my own. I use a combination of mushrooms. Add garlic & onions to the MR sauté. Serve this delicious brown mushroom gravy over roasts, steaks, meatloaf, roast chicken, potatoes, Yorkshire puddings, vegetables and more! Add red wine and simmer for a few minutes.

So that’s going to wrap this up with this exceptional food mushroom gravy sauce for steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!