Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy. With their indecision - well - here goes! DELICIOUS cheesy melty goodness peppers kiddos! Here is how you achieve that.
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Make ready ● For The Primary Vegetable
- Take 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Prepare ● For The Meat/Cheese Filling
- Get 1 lb 80/20 Ground Beef
- Get 1/3 Cup Fine Minced White Onions
- Take 1/4 Cup Extra Fine Minced Red Onions
- Take 1 tbsp Worcestershire Sauce
- Make ready 1 LG England's Best Egg [binder]
- Prepare 1 tbsp Fine Minced Garlic
- Get 1/2 Packet McCormick Meatloaf Seasoning
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Sea Salt
- Prepare 1/4 Cup Shredded Parmesan Cheese
- Take 1/2 Cup Crushed Stove Top Stuffing [binder]
- Prepare 1 Cup Cooked Long Grained White Rice
- Take Beef Broth [as needed to moisten meat mixture & make tacky]
- Take ● For The Bell Pepper Toppings
- Get Mozzarella Cheese [as needed]
- Get Cheddar Or Mexican 3 Cheese [as needed]
- Get Brown Gravy [your choice - as needed]
- Get Fine Chopped Parsley [garnishment as needed]
They sat there in the crisper drawer for a few days before I had to think of something quick before they started to get all wrinkly and stuff. How To Make: Breakfast Stuffed Bell Peppers. Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds. Arrange in a large baking dish, cut side up and set aside while you make the filling.
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em' and bake em' at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds. Arrange in a large baking dish, cut side up and set aside while you make the filling. Filling Prep: Warm the olive oil in a large skillet. Pour remaining can of tomatoes over top and around peppers. Cut tops off bell peppers, and reserve tops; remove and discard seeds and membranes.
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