Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gravy and mash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gravy and Mash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gravy and Mash is something that I have loved my entire life.
Fill Your Cart With Color Today! Meanwhile, heat the butter and half-and-half in a small saucepan. While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. Being a Brit, bangers & mash is a fairly regular staple on the household menu.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gravy and mash using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gravy and Mash:
- Make ready Mash———————
- Take 2 quarts water
- Get 15 ounce coconut milk
- Make ready 1 cup milk
- Get 1/2 stick butter
- Take To taste salt
- Prepare 3 pounds white potatoes
- Make ready Gravy—————————-
- Take 1 pound ground beef
- Make ready 1 small onion diced
- Make ready 1/2 cup mushrooms white button
- Get To taste kosher salt
- Get To taste ground black pepper
- Get 1/2 cup all purpose flour
- Prepare 1/2 quart beef broth
In a saucepan over medium-high heat melt the butter. Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly. Mash, as you may have guessed, refers to the mashed potatoes.
Steps to make Gravy and Mash:
- Boil the water. Wash and peel the potatoes. Dice the potatoes and boil till done.
- Add milks to the potatoes and whip till smooth add butter and salt to taste.
- Brown the beef and dice the onion. Chop the mushrooms and add the onion and mushrooms to the ground beef.
- When browned form a crater.
- Add the flour in the middle.
- Stir the flour in and stir constantly not letting the flour stick to the bottom.
- Add the broth to the mixture.
- Stir till simmering. It will thicken a lot. Add salt and pepper to taste.
- Serve the gravy with the mash. Usually I make a crater in the taters and fill with the gravy.
The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly. Mash, as you may have guessed, refers to the mashed potatoes. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. Also known as sausages and mash, it's a quintessential British dish that's served throughout Great Britain, traditionally in pubs, and a survey a few years ago ranked it as Britain's most popular comfort food. Remove the pan from the heat.
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