Cubed Steak and Gravy
Cubed Steak and Gravy

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cubed steak and gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cubed Steak and Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cubed Steak and Gravy is something which I’ve loved my whole life.

Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. In a skillet, cook steaks in oil until lightly browned on each side. Whisk in beef broth (may need to add water to thin if gravy is too thick).

To begin with this recipe, we have to prepare a few components. You can have cubed steak and gravy using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cubed Steak and Gravy:
  1. Make ready 1.5 lbs cubed steak
  2. Make ready 1/3 cup flour
  3. Make ready 1/2 teaspoon garlic salt
  4. Prepare 1/2 teaspoon black pepper
  5. Prepare 1/2 cup vegetable oil
  6. Make ready 1 large onion sliced
  7. Take 1 (14 oz) can beef broth
  8. Take 1 package dry onion mix soup

Cook the cube steak: In a medium sized skillet add the olive oil. Remove from the skillet and set aside. To make the mushroom gravy: Add the olive oil and sliced onions. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family.

Steps to make Cubed Steak and Gravy:
  1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
  2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
  3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
  4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
  5. Bring to a simmer and cook until onions are soft.
  6. Return steak to pan to warm. Serve with mashed potatoes.

To make the mushroom gravy: Add the olive oil and sliced onions. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix. Southern cubed steak and milk gravy is one of my absolute favorite meals that my mother made growing up.

So that is going to wrap this up with this special food cubed steak and gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!