Beef tongue tacos
Beef tongue tacos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef tongue tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Place the beef tongue in a slow cooker and cover with water. Add the onion slices, garlic, and bay leaf. The recipe I am going to share today is for beef tongue tacos, or "tacos de lengua." In Mexico, there are many recipes that use the less commonly-consumed cuts of meat, such as beef tripe, beef tongue, oxtails, and cheek meat. Beef tongue tacos, or taquitos de lengua, are classic street food in Mexico, adored for their meltingly tender, knee-wobblingly flavorful magnificence.

Beef tongue tacos is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef tongue tacos is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef tongue tacos using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef tongue tacos:
  1. Get 2 beef tongues
  2. Make ready 12 cup water
  3. Prepare 1 packages soft tortilla
  4. Prepare 1 onion
  5. Take 1 clove garlic
  6. Make ready 1 pinch salt and pepper
  7. Make ready 1 cup racao herb or cilantro
  8. Take 1 dash adobo seasoning

This recipe is using the Crockpot; it is a good idea to do it overnight and have your barbacoa ready for breakfast, especially on Sundays, like we do in northern Mexico. This will depend also on the size of the beef tongue. Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat. Serve in tacos with onion, tomato, cilantro, and lime wedges.

Instructions to make Beef tongue tacos:
  1. bring water to boil in a pot ..toss in tongue. boil for about 2 1/2 hours while adding more water occasionally
  2. drain out half the liquid and keep put over medium heat.take tongue out and peel of skin. once peeled slice and dice in really small pieces.toss back in pot.
  3. add seasoning and lower flame to simmer for about half hour.
  4. take tortillas and heat up over low flame slightly .
  5. serve in tortilla and also goes best with pico de gallo.(in my recipes also)
  6. enjoy!! ;)

Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat. Serve in tacos with onion, tomato, cilantro, and lime wedges. Before you remove tongue from crock pot prep the rest of the ingredients for toppings, etc. (the lime is for a squeeze over your tacos). Garnish with these as you like. Sometimes I just put cilantro, scallions, a touch of avocado, salt, pepper & lime but experiment!

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