Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf with mushroom gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. While the meatloaf is baking, make the gravy. In a medium saucepan over medium heat, melt oil with butter. Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated.
Meatloaf with Mushroom gravy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Meatloaf with Mushroom gravy is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with Mushroom gravy:
- Take 1 1/2 lbs ground beef 80/20 lean
- Make ready 8 oz fresh mushrooms sliced thin and chopped
- Get 1/2 medium onion chopped
- Make ready 3/4 cup bread crumbs
- Get 1-2 eggs
- Take 2 tbls Equal parts flour and butter
- Make ready 1 (14.5 oz) can beef broth
- Prepare to taste Salt and pepper
- Make ready Ketchup
The mushroom gravy is a simple, yet deeply flavorful sauce, that compliments the sliced meatloaf perfectly. EXPERT TIP: The gravy can quickly be made after you return the meatloaf back into the oven for the final cooking, or you can make it up to a day in advance and stored in an air-tight container in the refrigerator. Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy. Stir the ketchup, brown sugar and mustard powder in a small bowl and brush all over the meatloaf.
Steps to make Meatloaf with Mushroom gravy:
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning
Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy. Stir the ketchup, brown sugar and mustard powder in a small bowl and brush all over the meatloaf. Meanwhile, for the gravy: Heat the olive oil in a large skillet over high heat. While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat.
So that’s going to wrap it up with this exceptional food meatloaf with mushroom gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
