Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb biscuits and gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
For this Low Carb Biscuits and Gravy recipe, I remade the classic Southern recipe into a low carb meal. Instead of using regular biscuits, I made a couple small tweaks to my recipe for Low Carb Biscuits. In this biscuit recipe, I use almond flour as the base and add butter, heavy whipping cream, and sharp white cheddar. On the stove top, brown the sausage until cooked over medium heat.
Low-carb Biscuits and Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Low-carb Biscuits and Gravy is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Prepare Gravy
- Prepare 1 pound ground beef 85/15
- Make ready 1/2 teaspoon xanthan gum
- Prepare To taste kosher salt
- Take To taste ground black pepper
- Get 1 teaspoon ground sage
- Take 1/2 teaspoon thyme
- Prepare 12 ounces heavy cream
- Get 1/2 cup buttermilk
- Make ready Biscuits
- Get 6 low-carb Biscuits, American see my recipe
It might not have very many carbs, but it has tons of flavor. The ingredients needed to make the recipe are: One batch of Almond Flour Biscuits; My Low Carb Biscuits and Gravy uses a keto biscuit for maximum flavor and low carb sausage gravy, of course! I love to have breakfast for dinner since I am not much of a morning breakfast person. My low carb breakfast sandwich is another quick one that my family loves!
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
I love to have breakfast for dinner since I am not much of a morning breakfast person. My low carb breakfast sandwich is another quick one that my family loves! I used pancakes as the bread for that one! This week we bring you a recipe for Keto Biscuit and Gravy–I bet you didn't see that coming! Who's says that Keto has to be boring!?
So that’s going to wrap it up with this special food low-carb biscuits and gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
