Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork gravy over buttered rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Gravy over Buttered Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork Gravy over Buttered Rice is something that I have loved my entire life.

Pork Gravy over Buttered Rice This can be done all day in a slow cooker, or can be done quickly in a pressure cooker. Pork With Gravy Recipes on Yummly Cantonese Fried Noodles with Shredded PorkChristine's. Serve pork chops over white rice and topped with the onion gravy. Take your cornstarch and add about a half cup water mixing well so there are no lumps.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Gravy over Buttered Rice:
  1. Get 1 Pork Loin
  2. Prepare 2 packets McCormick's Brand Turkey Gravy
  3. Make ready 1 pkg Knorr Brand Beef Stock
  4. Make ready 2 Packages Instant Jasmine Rice
  5. Make ready 1 stick Butter
  6. Make ready 1-3 tbsp Corn Starch
  7. Get Water
  8. Get Salt
  9. Get Pepper

Heat the vegetable oil in a Dutch oven over medium-high heat. Transfer the meat to a plate, reduce the heat to medium, and then stir in the butter. Heat canola oil over medium high heat in the bottom of a cast iron Dutch oven and sear the pork on all sides. To cook, they were sliced and pan fried, sometimes with a tiny bit of lard, in a hot, black iron skillet.

Instructions to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

Heat canola oil over medium high heat in the bottom of a cast iron Dutch oven and sear the pork on all sides. To cook, they were sliced and pan fried, sometimes with a tiny bit of lard, in a hot, black iron skillet. Hot, usually breakfast, coffee was poured into the skillet to deglaze it, making red eye gravy. Redeye Gravy gets its name from the appearance of the gravy after the coffee sinks to the bottom. While pork roast can be a simple and healthy meal, for special occasions I do sometimes like to add a little bit of gravy.

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