Dee's Beef n Cheezey Empanadas
Dee's Beef n Cheezey Empanadas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dee's beef n cheezey empanadas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dee's Beef n Cheezey Empanadas is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dee's Beef n Cheezey Empanadas is something that I have loved my entire life.

In a large skillet over medium heat, heat oil. Start out by adding ground beef, onions and garlic to a cast iron pan or a large frying pan. Cook until meat is not longer pink and onions are translucent, then drain grease. Return to pan and sprinkle with seasonings.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dee's beef n cheezey empanadas using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dee's Beef n Cheezey Empanadas:
  1. Take 1 cup small diced sweet yellow onions
  2. Prepare 1 lb ground beef
  3. Take 1 packages favorite shredded cheese
  4. Get 1 cup cubed idaho potato
  5. Take 1/2 dozen stuffed red pepper olives, sliced
  6. Take 1/2 cup tiny cubed red pepper
  7. Take 1 pinch minced garlic
  8. Get 1 pinch adobo, or your favorite seasoning
  9. Make ready 1 packages Goya dough for turnover pastries

Masa empanadas are seriously good, especially when you fry them instead of baking them. And honestly, frying empanadas freaks you out, this is not the recipe for you. My Puerto Rican recipe series continues. The first is for Puerto Rican Picadillo, which is a ground beef hash.

Steps to make Dee's Beef n Cheezey Empanadas:
  1. on medium heat, add oil and saute onions, red peppers, garlic, and olives
  2. season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies. cook it until browned
  3. drain potatoes and add onto beef mixture…mix it together
  4. mix cheese into mixture, add as much as you like. my moto is the more cheese the better
  5. take turnover Patties, add one to two spoon of filling and seal sides with a fork
  6. heat frying pan on med heat coating with oil
  7. fry Patties on both sides, and drain on paper towels
  8. let sit for 5 minutes, then enjoy

My Puerto Rican recipe series continues. The first is for Puerto Rican Picadillo, which is a ground beef hash. Picadillo can be served as-is over rice, used in Papas Rellenas (another Puerto Rican favorite), or even as an alternative taco filling (shh don't tell my Mexican grandmother…). If you are frying the empanadas, heat a small, deep pot with enough oil to submerge a couple empanadas. Cheese and beef is a delicious combo.

So that is going to wrap this up for this exceptional food dee's beef n cheezey empanadas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!