Buttermilk Meatballs in Gravy
Buttermilk Meatballs in Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttermilk meatballs in gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buttermilk Meatballs in Gravy is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Buttermilk Meatballs in Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

Add to drippings sliced onion; cook till tender. Cook and stir till thickened and bubbly. Great recipe for Buttermilk Meatballs in Gravy. I got quite a bit out but it turned out good a bit garlicky, but good!

To get started with this particular recipe, we must first prepare a few components. You can cook buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Meatballs in Gravy:
  1. Prepare Meatballs
  2. Get 1 cup seasoned panko breadcrumbs
  3. Get 1/4 cup peanut oil
  4. Take 1 extra large egg or 2 small
  5. Prepare 1/2 cup buttermilk
  6. Get 2 pounds ground Angus beef
  7. Make ready 1 teaspoon salt
  8. Get 1/2 teaspoon granulated garlic powder
  9. Take 1 teaspoon ground black pepper
  10. Get Gravy
  11. Take 3 tablespoons all-purpose flour
  12. Prepare 2 quart beef stock
  13. Get 1/2 cup mild hatch peppers
  14. Make ready 2 cups thinly sliced leeks
  15. Get 1/4 cup granulated garlic powder had an accident
  16. Make ready 1 teaspoon salt
  17. Prepare 1 teaspoon ground black pepper
  18. Prepare 2/3 pound ground Angus beef
  19. Get 1 teaspoon celery salt

Add sliced onion; cook until tender. Stir together flour, ¼ teaspoon salt, and buttermilk; add to skillet. Cook and stir until thickened and bubbly. Beef Broth - used to prevent the meatballs from sticking to the bottom of the baking dish as they cook.

Instructions to make Buttermilk Meatballs in Gravy:
  1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
  2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
  3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
  4. Add the stock and stir. Add the celery salt and simmer 20 minutes.
  5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!

Cook and stir until thickened and bubbly. Beef Broth - used to prevent the meatballs from sticking to the bottom of the baking dish as they cook. White Bread and Buttermilk - the buttermilk soaks into the bread to add moisture and also act as another binding agent for the meatballs. Unsalted Butter - used to sauté the garlic and onion. Not sure exactly where I found this but I do know it was a personal blog online.

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