Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smothered steak an mushroom gravy🔥. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smothered steak an mushroom gravy🔥 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Smothered steak an mushroom gravy🔥 is something which I have loved my entire life.
Continue cooking, stirring frequently, until mixture thickens. Add to gravy with browning sauce and seasonings. Smothered Steak with Homemade Mushroom Gravy Hey, y'all looking down to travel memory lane but you ain't got time to drive that far? Well, I got you fixed up because we've got a classic dish that is a comfort food staple - Smothered steak with a homemade mushroom gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Take 3 packs cube steak or whatever you perfer
- Make ready 2 (32 oz) beef broth
- Make ready As needed Flour plate full for coating
- Prepare 1 pack mushroom diced
- Get 5 small onions I cut thick halves
- Take 3 tbs Cajun season
- Prepare 1 tbs Garlic powder
- Make ready 1 tsp Red pepper
- Prepare 4 tbs Parsley flakes
Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered.
Steps to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. For my smothered steak, I use an onion gravy and sirloin steak. Season both sides of the steaks with steak seasoning and either cook on the grill or pan sear them. In a skillet melt butter over medium heat.
So that’s going to wrap it up for this special food smothered steak an mushroom gravy🔥 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
