My Daily Recipes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hamburger Steaks with Mushroom-Onion Gravy is something which I’ve loved my whole life.

Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. We loved Hamburger Steak with gravy growing up. Rich brown gravy over a burger smothered with fresh mushrooms and browned onion with a potato on the side (smothered in more.

To begin with this recipe, we must prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Make ready 1 c. flour
2. Prepare 3 T. olive oil
3. Prepare FOR HAMBURGER STEAKS:
4. Get 1-1/2 lb. ground beef
5. Make ready 1 large egg
6. Prepare 1/4 c. bread crumbs
7. Get 1 large onion, minced fine
8. Take 1 tsp. seasoned salt
9. Make ready 1 tsp. garlic powder
10. Take 1/2 tsp. pepper
11. Prepare 6 slices bacon, cooked & crumbled
12. Prepare FOR GRAVY:
13. Take 1 large onion, sliced
14. Make ready 2 c. fresh mushrooms, sliced
15. Make ready 1 c. beef broth
16. Make ready 1 c. water
17. Get 1/4 c. flour
18. Prepare 1/4 tsp. seasoned salt
19. Get 1/4 tsp. pepper
20. Make ready 1/2 T. Worcestershire sauce
21. Prepare 1 tsp. Better Than Bouillon beef concentrate

Hamburger steak with onion and mushroom gravy makes a classic, simple recipe.. Mix together ground beef, bread crumbs, egg, pepper, Worcestershire sauce, and garlic salt. Form into patties and cook in a skillet over low to medium heat until done throughout. Remove from skillet and set aside.

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

Form into patties and cook in a skillet over low to medium heat until done throughout. Remove from skillet and set aside. Great recipe for Hamburger Steaks with Mushroom-Onion Gravy. It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is unfamiliar with.

So that’s going to wrap it up with this special food hamburger steaks with mushroom-onion gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!