Gravy smothered hamburgers and mashed potatoes
Gravy smothered hamburgers and mashed potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Gravy smothered hamburgers and mashed potatoes. Goes good with a side of green beans. Or cook some mushrooms with butter, garlic and onion powder and toss them in the gravy. I decided right then and there I had to have it for dinner.

Gravy smothered hamburgers and mashed potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gravy smothered hamburgers and mashed potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
  1. Take 2-3 pounds ground beef
  2. Make ready To taste Garlic powder
  3. Prepare To taste Onion powder
  4. Prepare To tastet Creole seasoning
  5. Get To taste Cajun seasoning
  6. Get Gravy
  7. Make ready Hamburger grease
  8. Take 3-4 tsp flour
  9. Take As needed Milk
  10. Prepare To tastet Garlic powder
  11. Prepare To taste Onion powder
  12. Make ready To taste Black pepper
  13. Prepare Mashed Potatoes
  14. Take 6-8 medium potatoes
  15. Get 1-2 tablespoons Butter
  16. Get to taste Salt and pepper
  17. Prepare optional (garlic powder, sour cream, shredded cheese)

Every day my dad would leave me a note saying what was for dinner and how to cook it. For a thicker consistency, use less milk. If you like your mashed potatoes a little thinner, stir in more milk. Using a masher, mash the potatoes and gently stir the ingredients all together.

Steps to make Gravy smothered hamburgers and mashed potatoes:
  1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
  2. Form ground beef into patties
  3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
  4. Remove cooked hamburgers from skillet
  5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
  6. Add hamburgers back to gravy
  7. Boil sliced potatoes until soft and easily able to cut through them.
  8. Drain the potatoes and smash them up
  9. Add in butter, salt, and pepper
  10. Optional* Add in garlic powder, sour cream, shredded cheese.

If you like your mashed potatoes a little thinner, stir in more milk. Using a masher, mash the potatoes and gently stir the ingredients all together. Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Let's talk about serving suggestions for your Hamburger Steaks Smothered in Gravy. As you can see from above, I made white rice and peas to go along with our dinner tonight.

So that’s going to wrap this up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!