Gravy
Gravy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes. just about anything! Thaw the mixture in the fridge. Traditional gravy starts with a roux. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used.

Gravy is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gravy using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gravy:
  1. Make ready 1/4 cup all-purpose flour
  2. Get 3 tbsp butter
  3. Get 1 beef cubes
  4. Take 1 tbsp soy sauce
  5. Make ready 2 cups water
  6. Get 1 tsp blackpepper

Gravy consistency - don't let it get too thick, it thickens more when sitting around to be served. If it gets too thick, just add a touch of water. Storage - gravy gets thicker and gets a skin on the surface as it cools. Just use water to thin out, whisk the skin in and heat it up.

Steps to make Gravy:
  1. Melt the butter in a pan (low heat)
  2. When the butter turns a little bit brown, pour the flour. Mix well until the butter and flour are evenly combined.
  3. Add the beef cubes and mix well
  4. Pour the water and continue stirring
  5. Add the blackpepper and soy sauce. Continue stirring until you reach your desired consistency

Storage - gravy gets thicker and gets a skin on the surface as it cools. Just use water to thin out, whisk the skin in and heat it up. Gravy separates when there is too much fat in relation to the other ingredients. If this happens, cool down the gravy until the fat rises and solidifies. Scrape off the fat, discard and reheat your gravy.

So that is going to wrap it up with this exceptional food gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!