Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and bacon milk gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef and Bacon Milk Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef and Bacon Milk Gravy is something which I have loved my whole life.

Beef and Bacon Milk Gravy is definitely a week-end cooking project, which is to express you will need a handful of hours to accomplish it, but after you`ve got the technique down you are able to cook more than one batch at any given time for household. Beef and Bacon Milk Gravy Used for breakfast biscuits & gravy. Prepare gravy by cooking bacon in a sauce pan until partially done. Mix water and corn starch together.

To get started with this recipe, we must first prepare a few ingredients. You can have beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Get 1/4 lb ground beef
  2. Take 4 slices bacon
  3. Take 3 tbs flour
  4. Get 2 cups milk
  5. Take Black pepper
  6. Get Garlic powder
  7. Get Red pepper flakes
  8. Take Brown sugar

For a savory gravy use water or broth; for a richer gravy, use whole milk. This recipe for gravy can be used for making a brown gravy recipe, too. The coloring for your gravy comes basically from the liquid you're using. So with milk we're going to have a white gravy.

Instructions to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

The coloring for your gravy comes basically from the liquid you're using. So with milk we're going to have a white gravy. If you want to make this a 'brown' gravy then you can substitute beef broth for milk (but you'll lose some of the creaminess!). Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling. In a large bowl, combine the cooked onion mixture, beef, pork, eggs, milk, breadcrumbs, thyme, salt, pepper, paprika, and chili sauce or ketchup.

So that is going to wrap it up for this exceptional food beef and bacon milk gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!